On October 11th, indian customers gathered in Hyderabad’s Avasa meeting hall to talk about innovation with Teknoice.
A dedicated Team introduced the most interesting and innovative technologies for the industrial ice cream market: Valerio Cazzato, Mauro Alani and Giulio Moruzzi went through all ice cream production steps, focusing on those which could be optimized using our latest solutions.
Teknoice’s machines are well known in the Indian market for their quality: nevertheless, it was interesting to see how to make the most from them and how many new, smart solutions to produce premium ice cream have been introduced in the latest years.