Teknoice understands the importance of space optimization, in both larger and smaller ice cream production facilities, as it translates into energy and cost savings.
The layout of a factory must be designed to support the internal workflow and allow production to run as smooth as possible. The positioning of equipment should allow for future expansion and consider the path from raw materials to final product.
In the ice-cream industry this is even more crucial as temperatures play a very important role in production.
Teknoice offers its know-how to assist customers with customized layouts for new projects or new lines inside a bigger production facility. Our Team, depending on each situation, can suggest a custom solution, including process layout and or product layout.
