TEKNOFREEZE CO2: Teknoice’s innovative solution in ice cream freezing
The Teknofreeze CO2 models, with a productivity range between 50 l/h and 4000l/h, can satisfy any ice cream producer’s volumes.
Design and technology are key factors in the manufacture of these freezers to accomplish a compact machine that can fit everywhere without taking too much space.
Choosing CO2 as refrigerant gas is the way of the future: it takes into account two main challenges of today. Being aware of our impact on the environment (global restricting laws) and the increasing quality in available frozen treat products, specifically ice cream and having a smaller solids percentage.